# Ground Beef & Broccoli

This is essentially just beef and broccoli but made with ground beef to make it more convenient.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 0.5 tbsp olive oil
- 3 cups broccoli florets
- salt
- pepper
- 1 lb 93/7 lean ground beef
- 0.5 small yellow onion diced
- 0.75 cup beef broth
- 0.25 cup low sodium soy sauce
- 2 tbsp brown sugar packed
- 3 cloves garlic minced
- 1 tbsp ginger minced or grated
- pinch red pepper flakes optional
- 2 tbsp corn starch
- green onion to garnish

## Instructions

1. For the sauce, whisk together all ingredients from beef broth to cornstarch. Set aside.
2. Heat wok on medium high and add oil.
3. Once hot, add broccoli and season with salt and pepper.
4. Cook 3-5 minutes, until tender and beginning to brown. Remove from pan.
5. Add ground beef and diced onion and cook, breaking beef apart into small pieces until fully browned (~5 min).
6. Season with more salt and pepper.
7. Add cooked broccoli to the pan along with the sauce (whisking again if any separation occurred).
8. Cook until sauce thickens, stirring everything together.
9. Garnish with green onion and serve over rice, if desired. Enjoy!

## Equipment

- wok

## Source

- Original video: https://www.instagram.com/reel/DU6ihp5kpQJ/?igsh=MWd5NHczZm5vd2JzdQ==
- Recipe page: https://www.cliprecipe.com/recipe/bf36bb45-3299-4bb5-9ee1-3f24c0487098
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt