# Fall Caesar Salad

A fall Caesar salad with raw and roasted brussels sprouts, croutons, and a creamy yogurt dressing.

- Total time: 2 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1 bag brussels sprouts
- 2 tablespoons olive oil
- 1 tablespoon Kinder's cracked pepper parmesan
- 1 baguette
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 pinch dried oregano
- 1 bunch Lacinato kale
- 1 head romaine lettuce
- 6 chicken tenders
- 1 tablespoon olive oil
- 1 tablespoon Kinder's cracked pepper parmesan
- 1 container Fage Total 0\% milkfat yogurt
- 1 lemon
- 2 cloves garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 pinch black pepper
- 1 tablespoon parmesan cheese
- 2 tablespoons water

## Instructions

1. Wash and halve the brussels sprouts, then toss with olive oil and Kinder's cracked pepper parmesan. Spread on a baking sheet and roast.
2. Cut a baguette into small pieces.
3. Toss the baguette pieces with olive oil, garlic powder, and oregano.
4. Spread the croutons on a baking sheet and bake.
5. Remove the stems from the kale and chop finely.
6. Wash and chop the romaine lettuce.
7. Combine the chopped kale and lettuce in a bowl.
8. Season chicken tenders with olive oil and Kinder's cracked pepper parmesan and cook in a pan.
9. Make the yogurt dressing by combining yogurt, lemon juice, minced garlic, Dijon mustard, balsamic vinegar, black pepper, and parmesan cheese. Add water to thin it out.
10. Toss the salad with the dressing.
11. Add the roasted brussels sprouts, croutons, and cooked chicken to the salad.
12. Mix everything together.

## Equipment

- scissors
- knife
- baking sheet
- bowl
- food processor
- grater

## Source

- Original video: https://www.tiktok.com/@gilliehouston/video/7302162542875512106?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/bf340262-d0d6-4502-a927-336841b7e995
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt