# Guiso de sepia con patatas

This video shows how to cook a traditional Catalan dish made with cuttlefish and potatoes.

- Total time: 40 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- chorro olive oil
- 3 garlic cloves
- 2 onions
- 2 peppers
- salt
- 1 cucharada dulce pimentón
- cuttlefish
- pegote tomato paste
- chorro white wine
- 3 red potatoes
- 0.5 litro fish stock
- almonds
- garlic
- parsley

## Instructions

1. Heat olive oil in a pan.
2. Add garlic, onion, and green peppers. Add salt and cook covered for 20 minutes.
3. Add sweet paprika, followed by cuttlefish.
4. Add tomato paste and a splash of white wine.
5. Add the potatoes.
6. Add fish broth and cook covered for 20 minutes.
7. Prepare a mash with almonds, garlic, and parsley.
8. Add the salsa to the mash.
9. Add the mash to the pan, stir and serve.

## Equipment

- pan
- spatula
- lid
- mortar

## Tips

- Add the salsa or melasa de la sepia to get a sea flavour

## Source

- Original video: https://www.instagram.com/reel/DK7coCcN1Tw/?igsh=OHI0dDF5MWV1c3pq
- Recipe page: https://www.cliprecipe.com/recipe/bf32c974-c0fb-4036-a22f-c7ad2fc6df6e
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt