# Pickles

The creator performs a taste test of pickles, including her homemade version and an experimental one using Japanese pickling powders.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- cucumbers
- garlic
- red chili
- lemon
- Japanese pickles powders

## Instructions

1. The creator expresses excitement about finally having made pickles after a long time.
2. She mentions that her homemade pickles have been fermenting for three days and are ready to eat.
3. She attempts to open the jar, encountering some difficulty.
4. She opens another jar, observing that the pickles are bubbly.
5. She decides to try the experimental pickles first, which were made using Japanese pickling powders.
6. She notes that she might have used the Japanese powders incorrectly.
7. She tastes a piece of the experimental pickle, questioning why it is bubbly.
8. She mentions needing to do more research on how to use the Japanese powders.
9. She states she will try making the Japanese pickles again.
10. She then proceeds to try her homemade pickle.
11. She describes the homemade pickle as crunchy, sweet, sour, and salty.
12. She expresses satisfaction with her homemade pickles, saying they taste like home.

## Equipment

- jars
- chopsticks
- plate

## Tips

- The homemade pickles are ready to eat after 3 days.
- The Japanese pickle experiment was not entirely successful; further research is needed for proper use of the powders.
- The homemade pickles are described as tasting like home, implying a comforting and familiar flavor.
- Bubbliness in the Japanese pickle experiment is noted, suggesting fermentation or an unexpected reaction.
- The homemade pickles are noted for their crunchiness and balanced flavor profile (sweet, sour, and salty).

## Source

- Original video: https://youtube.com/shorts/YoR92zuOPu8?si=gF6eQS-ne_Otoqd9
- Recipe page: https://www.cliprecipe.com/recipe/bf306f73-98e2-4879-be66-41718f018f25
- Extracted: 2025-07-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt