# Crispy Crab Rangoon Tacos with Sweet Chili Lemon Aioli

These crispy, cheesy tacos are a cheap and simple meal featuring imitation crab mixed with cream cheese and spices, pan-fried in tortillas, and topped with a sweet chili lemon aioli.

- Servings: 3 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 sticks imitation crab, shredded
- 3 oz softened cream cheese
- to taste salt
- to taste garlic powder
- to taste sugar
- chopped green onion
- shredded mozzarella
- flour tortillas
- oil for pan frying
- 3 tbsp mayonnaise
- 2 tbsp sweet chili
- squeeze lemon juice
- crispy wonton strips
- jalapeños
- green onions

## Instructions

1. Mix the crab filling ingredients together (imitation crab, cream cheese, salt, garlic powder, sugar, and optional green onion) and set aside.
2. Take tortillas, then layer shredded mozzarella, crab filling, and more mozzarella.
3. Fold the tortillas into a taco shape.
4. Mix the sauce ingredients together (mayonnaise, sweet chili, and lemon juice).
5. Heat oil in a pan.
6. Pan-fry the tacos until crispy on both sides.
7. Top the cooked tacos with crispy wonton strips, jalapeños, green onions, and the sweet chili lemon aioli.

## Equipment

- pan

## Source

- Original video: https://www.facebook.com/share/r/1AnXQHDt4Y/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/bf2b4a20-f545-49bb-b054-59323b06e8d5
- Extracted: 2026-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt