# Mango Crepe Roll

A Mango Crepe Roll is a refreshing and visually appealing dessert that blends the delicate texture of crepes with the tropical sweetness of mangoes.

- Servings: 3 servings
- Total time: 2 min
- Category: Dessert
- Language: en

## Ingredients

- 100 g sugar
- 50 g butter
- 2 g salt
- 2 eggs
- 200 ml milk
- 100 g flour
- 200 ml heavy cream
- 1 mango

## Instructions

1. Whisk together sugar, melted butter, salt, eggs and milk until smooth. Add flour and whisk until combined.
2. Strain the batter into a bowl.
3. Heat the non-stick frying pan and cook the crepes until golden brown and set aside to cool.
4. Whip heavy cream until fluffy.
5. Transfer the whipped cream into a piping bag.
6. Spread a layer of whipped cream on a crepe, add diced mango and top with another crepe.
7. Roll the crepes tightly.
8. Cut into slices and serve.

## Equipment

- knife
- spoon
- whisk
- hand mixer
- spatula
- piping bag
- non-stick frying pan

## Source

- Original video: https://pin.it/67KuKcGgU
- Recipe page: https://www.cliprecipe.com/recipe/bf1fb5af-b004-4f81-9d96-ca8995491ac2
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt