# Mushroom Marsala Capellini

This is a delicious pasta dish with a depth of flavor from sweet Marsala wine, perfect for fall.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 lb. capellini
- 2 tbsp. extra virgin olive oil
- 0.5 shallot
- 4 garlic cloves
- 1 cup baby bella mushrooms
- 2 tbsp. tomato paste
- 0.5 tsp. salt
- 0.25 cup Marsala wine
- 0.5 cup heavy cream
- 0.25 cup Parmigiano Reggiano
- 2 tbsp. Italian parsley
- as needed Pasta water

## Instructions

1. Add olive oil to a pan.
2. Add finely chopped shallots to the pan and saute.
3. Add sliced baby bella mushrooms to the pan and cook.
4. Add tomato paste to the mushrooms and mix well.
5. Stir the tomato paste with the mushrooms.
6. Add heavy cream to the mushroom mixture and stir to combine.
7. Add cooked capellini pasta to the sauce.
8. Add pasta water to the sauce and pasta.
9. Toss the pasta with the sauce until well combined.
10. Sprinkle grated Parmigiano Reggiano over the pasta.
11. Garnish with finely chopped Italian parsley.
12. Serve and enjoy.

## Equipment

- pan
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZTMjdWkvH/
- Recipe page: https://www.cliprecipe.com/recipe/bf1c9aed-6257-4a9c-aa0e-24d7b751f035
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt