# Black Bean Chocolate Cake

This is a super easy, flourless, and gluten-free chocolate cake made primarily from black beans.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- black beans
- sugar
- eggs
- oil
- vanilla
- cocoa powder
- leavener

## Instructions

1. Blend together black beans, sugar, eggs, oil, and vanilla.
2. Blend in the cocoa powder and leavener.
3. Bake the cake.

## Equipment

- blender

## Tips

- The oil-based version is recommended over the butter-based version for a better crumb and easier blending.
- You cannot taste the beans in the finished cake.

## Source

- Original video: https://www.facebook.com/share/r/1Cx7zZbktw/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/bf1c0143-4460-43e1-afa5-1ff8252aa91f
- Extracted: 2026-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt