# Sunday Roast Chicken

A method to make a crispy roast chicken with roast potatoes.

- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- chicken
- herbs
- garlic
- potatoes
- oil
- seasoning
- vegetables
- Yorkshire pudding
- gravy

## Instructions

1. Stuff the chicken with herbs and garlic.
2. Parboil potatoes and rough them up.
3. Place chicken on a rack above the potatoes.
4. Pour hot oil over chicken so it drips down onto the potatoes.
5. Season the skin of the chicken.
6. Place into an oven at 200°C for 10 minutes.
7. Give potatoes a good basting and place the chicken back on top.
8. Place back into the oven at 150°C for another 10 minutes to continue cooking.
9. Allow chicken to rest while potatoes finish cooking.
10. Baste potatoes again and put back in oven for 12 minutes at 180°C.
11. Strain the oil, reheat it, and pour over the chicken for an ultimate crisp up.
12. Carve the chicken down the breastbone.
13. Cut away the legs.
14. Followed by the breast, cutting as close to the breast plate as possible.
15. Cut off the wings and cut legs in half.
16. Season before serving with vegetables, Yorkshire pudding, and lashings of gravy.

## Equipment

- oven
- knife
- pot

## Source

- Original video: https://www.youtube.com/shorts/R6q2KsAzEKo
- Recipe page: https://www.cliprecipe.com/recipe/bf19ae8b-c189-48b4-95ee-071411ade12b
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt