# Raising Cane's Chicken Tenders at Home

Learn how to make crispy and juicy chicken tenders with a creamy peppery Cane's sauce at home.

- Total time: 300 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 lb chicken tenders
- 1 cup buttermilk
- 1 tsp hot sauce
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp garlic powder
- 2 cups all-purpose flour
- 0.66 cup cornstarch
- 1 tsp baking powder
- 1.5 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 0.5 cup mayonnaise
- 0.25 cup ketchup
- 0.5 tsp worcestershire sauce
- 1 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp paprika

## Instructions

1. Mix all marinade ingredients, add chicken, and refrigerate for at least 4 hours or overnight.
2. Combine dry coating ingredients.
3. Add a bit of marinade to the dry coating to create small flour clumps.
4. Coat chicken evenly, pressing gently so the flour sticks well.
5. Heat oil to 170–175°c and fry for 4–6 minutes until golden and crispy.
6. Drain the fried chicken on a wire rack.
7. Mix all the Cane's sauce ingredients.
8. Chill the sauce for 1 hour before serving.

## Equipment

- bowl
- tongs
- frying pan
- wire rack

## Tips

- marinade for at least 4 hours or overnight
- chill the sauce for 1 hour before serving

## Source

- Original video: https://www.instagram.com/reel/DQmDMvnE8mg/?igsh=MTgxdTllbzdpajNveQ==
- Recipe page: https://www.cliprecipe.com/recipe/bf156f86-8d74-499d-817c-8bdb929b08de
- Extracted: 2025-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt