# French Chicken

This is a simple and easy French chicken recipe that you are going to fall in love with.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 unit large chicken breast
- generous amount salt
- black pepper
- flour
- 2 units eggs
- to taste parsley
- 50 gram Parmesan cheese
- butter
- olive oil
- 3 units garlic cloves
- 0.5 cup white wine
- 0.5 cup chicken broth
- 2 units garlic cloves
- 0.5 unit lemon juice
- 1 tablespoon butter
- 1 tablespoon butter
- to taste parsley

## Instructions

1. Start the recipe by taking a large chicken breast and doing a butterfly cut. Slice the chicken breast in half, but don't separate it into two pieces. The thickness should be about one to two fingers.
2. Cover the chicken with plastic wrap, placing a sheet of plastic over it and then use a kitchen mallet to gently pound the meat to break down the fibers, tenderizing it.
3. Discard the plastic wrap and season the chicken with a generous amount of salt and black pepper.
4. In another bowl, add flour and set aside.
5. In another bowl, add two eggs, a little parsley to taste and 50 gram of Parmesan cheese. Mix everything really well.
6. Spread the chicken with flour, coating it all over.
7. Then, coat the chicken with the seasoned eggs.
8. To cook, heat a pan with butter and olive oil.
9. Sauté three garlic cloves in the pan.
10. Once the kitchen starts to smell amazing, add the chicken to the pan.
11. Fry well on one side very carefully and then flip and repeat the process on the other side.
12. After frying the chicken well, take it out of the pan and set aside on a plate.
13. In the same pan, add half a cup of white wine, half a cup of chicken broth, and two garlic cloves.
14. Cook until the sauce thickens and is more consistent.
15. Add the juice of half of a lemon to enhance the flavor.
16. After adding the juice, add 1 tbsp of butter.
17. Then add another tablespoon of butter to really boost the flavor and some parsley to taste.
18. Stir and mix everything really well.
19. Add the fried chicken into the sauce.
20. Spread the sauce all over the meat.
21. Repeat the process on the other side of the chicken.
22. Cook over medium heat for 5 minutes.
23. After this time, flip again and repeat the process.
24. Serve the chicken with the sauce on top.

## Equipment

- plastic wrap
- kitchen mallet
- bowl
- pan

## Tips

- Pound the chicken meat gently with a kitchen mallet to break down the fibers and tenderize it.
- Cook over medium heat for 5 minutes.

## Source

- Original video: https://www.youtube.com/shorts/3q79T-Dbh6k
- Recipe page: https://www.cliprecipe.com/recipe/bf0968f5-e436-4dfa-9b0b-6f15d8d84b04
- Extracted: 2025-12-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt