# Ooey Gooey Cinnamon rolls

This video shows how to make Ooey Gooey Cinnamon rolls in a simple way.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 550 g all purpose flour
- 200 ml luke warm whole milk
- 100 g eggs
- 100 g butter (room temp)
- 32 g fresh yeast
- 9 g instant yeast
- 30 g sugar
- pinch salt
- 150 ml cream
- 150 g butter
- 150 g brown sugar
- 4 tsp cinnamon
- 100 g creamcheese
- 50 g butter
- 100 g powdered sugar
- 1 tbsp vanilla

## Instructions

1. Add the yeast in luke warm milk and stir till it dissolves.
2. Add the eggs, sugar and salt and stir again. Add the flour.
3. With the dough hook attached to your kitchen machine, kneat the dough on medium speed for 3-4 minutes and add the butter. Increase the speed and mix for 8-10 minutes on high until you reach a “slippery dough”.
4. Let the dough rise in a warm place for 1 hour.
5. After the dough has rested, dust some flour on the surface of your table and roll it into a 30x40 cm rectangle.
6. Spread out the cinnamon filling.
7. Roll up the dough.
8. Cut the cinnamon roll into 8 equal rolls.
9. Line the buns in an oven pan that fits around 8 rolls.
10. Cover the tray with plastic foil and a dishtowel and let them rise again for 40 minutes.
11. Pour in around 3-4 tbsp of cream.
12. Bake at 200 °C (fan) for around 20-25 minutes.
13. Let them cool down slightly before adding the icing.
14. Spread the cream cheese icing on top of the cinnamon rolls.

## Equipment

- kitchen machine
- dough hook
- rolling pin
- knife
- baking tray
- spoon

## Source

- Original video: https://www.instagram.com/reel/DJoYCLyN8iQ/?igsh=MXZ1OGljdWdvb2R2Ng==
- Recipe page: https://www.cliprecipe.com/recipe/bf0837e5-4c45-4dde-8058-2166d1eafdcd
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt