# Chinese Five Spice Beef

This recipe shows how to make a delicious Chinese five spice beef dish.

- Total time: 122 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 3 pounds beef chuck roast
- 2 tablespoons chinese five spice powder
- 1.5 cups dry sherry
- 0.5 cups packed dark brown sugar
- 0.5 cups oyster sauce
- 2 tablespoons avocado oil
- 2 tablespoons chopped fresh garlic
- 2 tablespoons chopped fresh ginger
- 1 tablespoon butter
- 0 jasmine rice
- 0 fresh chopped green onions

## Instructions

1. Cut a 3 pound beef chuck roast into large chunks.
2. Sprinkle 2 tablespoons of Chinese five spice powder on the beef chunks and toss until all the meat is coated well.
3. In a measuring cup, mix 1.5 cups of dry sherry, 0.5 cups of packed dark brown sugar, and 0.5 cups of oyster sauce. Set aside.
4. Add avocado oil to the bottom of a dutch oven. Add the seasoned beef chunks and let them get a nice crust on all sides. Flip them and remove them to set aside.
5. Add 2 tablespoons of chopped fresh garlic and 2 tablespoons of chopped fresh ginger to the dutch oven. Add 1 tablespoon of butter. Cook for about a minute until fragrant.
6. Add the sauce to the dutch oven. Bring it to a simmer.
7. Add the seared beef back to the dutch oven. Bring to a simmer. Cover and bake at 350 degrees for 1.5 hours. Remove the lid and bake for the last 30 minutes.
8. Serve over jasmine rice with fresh chopped green onions.

## Equipment

- knife
- cutting board
- bowl
- measuring cup
- spoon
- fork
- dutch oven
- tongs

## Source

- Original video: https://www.tiktok.com/@thatguywywy/video/7435681004154653994
- Recipe page: https://www.cliprecipe.com/recipe/bf044e05-08bc-4ee7-b0b3-70b4c55c9a7c
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt