# Creamy Smothered Corn on the Cob

This recipe teaches you how to make creamy smothered corn on the cob.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- ears corn
- stick butter
- tbsp flour
- tbsp minced garlic
- cup heavy cream
- tbsp Old Bay seasoning
- tbsp ranch seasoning
- tbsp fresh parsley
- tbsp grated parmesan cheese

## Instructions

1. Shuck the corn and remove the corn pube.
2. Fry the corn in butter for about five minutes.
3. Remove the corn and add some flour to prepare a roux.
4. Add garlic, heavy cream, old bay, ranch seasoning, and parsley.
5. Stir until creamy then add the corn back in.
6. Top with parmesan cheese.

## Equipment

- pan

## Source

- Original video: https://www.tiktok.com/t/ZTjAuEo48/
- Recipe page: https://www.cliprecipe.com/recipe/bf00fda9-2ebf-4326-9825-8e2764d3f55f
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt