# Champurrado

A traditional Mexican chocolate-based atole, characterized by a thick, warm, and comforting consistency, often enjoyed during colder months or holidays.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 cone piloncillo
- cinnamon stick
- cloves
- water
- 1 disc Mexican chocolate disc
- cup masa harina
- chocolate syrup
- milk

## Instructions

1. Place the piloncillo cone, cinnamon stick, and cloves into a pot.
2. Add water to the pot and bring to a boil.
3. Strain the liquid into a blender.
4. Add the Mexican chocolate disc to the blender.
5. Toast masa harina in a pan until lightly browned.
6. Add the toasted masa harina to the blender.
7. Add chocolate syrup to the blender.
8. Pour milk into the blender.
9. Blend all ingredients until smooth.
10. Pour the blended mixture back into a pot and heat it while stirring with a molinillo until it thickens and becomes frothy.
11. Serve the champurrado in a cup.

## Equipment

- pot
- strainer
- blender
- molinillo
- cup

## Source

- Original video: https://www.instagram.com/p/DChtDcVJD_r/
- Recipe page: https://www.cliprecipe.com/recipe/befb8b21-240e-4548-88fd-d57fbae65b7e
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt