# Fudge

Learn to make fudge the old fashioned way in pastry school.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- cocoa powder
- sugar
- milk
- chocolate
- butter
- nuts
- vanilla

## Instructions

1. Heat the mixture up to 238 degrees.
2. Pour mixture onto marble slab to cool.
3. Mix it around.
4. Add in some nuts.
5. Add cocoa powder and sugar together.
6. Add mixture into a pot with some milk, chocolate, butter.
7. Bring it up to 238 degrees.
8. Pour it out onto the marble slab.
9. Add vanilla.
10. Add in nuts.
11. Pour it into the pan to set up.
12. Cut into pieces.

## Equipment

- saucepan
- thermometer
- marble slab
- scrapers

## Tips

- Heat the fudge mixture to 238 degrees.
- Pour the mixture out slowly onto a marble slab.
- The fudge mixture must form a skin as it cools, so it doesn't pour off the edge of the marble slab.
- Add nuts after it thickens.

## Source

- Original video: https://www.instagram.com/p/DJ47zDfRL3b/
- Recipe page: https://www.cliprecipe.com/recipe/befa0f4e-bde9-4dbf-8721-cf507053b011
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt