# Twice Baked Potato Casserole

A delicious and sinful twice-baked potato casserole, featuring bacon, cream cheese, butter, and sour cream, baked until golden brown.

- Total time: 60 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 375 g pack bacon diced
- 7 potatoes diced
- 1 pack Boursin Garlic & Fine Herbs
- 250 g Kirkland Cream Cheese
- 0.25 cup butter
- 0.5 cup sour cream
- 0.5 cup heavy cream
- 2 cups cheese
- 1 handful green onions

## Instructions

1. Dice the bacon and cook it.
2. Dice the potatoes and boil them with their skins on.
3. Grate cheese.
4. Remove about 3/4 cup of the mostly cooled potatoes and slice them into smaller pieces.
5. Add one pack of Boursin garlic and fine herbs and 250g of cream cheese to the main bowl of potatoes.
6. Add 1/4 cup of butter to the potatoes.
7. Add 1/2 cup of sour cream to the potatoes.
8. Add 1/4 cup of heavy cream to the potatoes.
9. Mix the potatoes with all the added ingredients until sinfully smooth.
10. Add another 1/4 cup of heavy cream to the potatoes.
11. Add the previously sliced potato pieces to the bowl.
12. Add about two cups of cheese to the bowl.
13. Add about half of the cooked bacon to the bowl.
14. Mix all the ingredients well.
15. Transfer the mixture into a 9x13 baking dish.
16. Bake the casserole in the oven at 375 degrees Fahrenheit, uncovered, for 45 minutes.
17. Sprinkle a little more cheese on top.
18. Bake in the oven for another 15 minutes.
19. Add green onions on top.

## Equipment

- pan
- pot
- grater
- large bowl
- mixer
- 9x13 baking dish

## Tips

- The phrase "not fit to eat" is a slang phrase used in Newfoundland that generally means something is very good.

## Source

- Original video: https://www.facebook.com/reel/617478144204930
- Recipe page: https://www.cliprecipe.com/recipe/bef882cc-bc8b-491a-a43f-6b7ac199c221
- Extracted: 2025-08-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt