# Berliners

A recipe for fluffy, delicious Berliners.

- Servings: 6 servings
- Total time: 75 min
- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups all-purpose flour
- 0.25 cup caster sugar
- 1.5 tbsp instant yeast
- 4 eggs
- 0.25 cup water
- 0.25 cup butter

## Instructions

1. In a large bowl, whisk together flour, castor sugar and yeast.
2. Add eggs and warm water, combine to form a dough. Knead for 10-12 minutes. Once smooth and elastic, add butter and knead until absorbed. Check the windowpane test.
3. Cover and rest the dough for 1 hour, or until it doubles in volume.
4. Punch down the dough, make equal-sized portions (70g), seal them into dough balls, and proof for another 45 minutes.
5. Fry the Berliners until golden on both sides.

## Equipment

- large bowl
- whisk
- baking sheet

## Source

- Original video: https://www.instagram.com/reel/DCOoE86PuIs/?igsh=MTJuNTB5dGg2eGY4Zg==
- Recipe page: https://www.cliprecipe.com/recipe/bef76aee-8d41-43ff-bcd2-06237e723c4c
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt