# Bouchées Poulet Épicées

Spicy and ultra crispy chicken bites.

- Servings: 6 servings
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 5 sheets rice papers
- 2 chicken fillets
- 1 new onion
- 2 garlic cloves
- 1 cm ginger
- 1 cas sweet soy sauce
- 1 cas salty soy sauce
- 1 cac oyster sauce
- 1 cac sriracha sauce
- sesame oil

## Instructions

1. Cut two chicken fillets into large cubes.
2. Chop them coarsely with a sharp knife.
3. Place the chopped chicken in a bowl.
4. Finely chop a spring onion and add it to the chicken.
5. Grate two cloves of garlic and about 1 cm of ginger over it.
6. Add a little sweet soy sauce, a little salty soy sauce, one teaspoon of oyster sauce, a little sriracha sauce to spice it up and mix well.
7. Take a rice paper, soak it in cold water for a few seconds.
8. Place it on a cutting board and add a good tablespoon of the chicken mixture.
9. Close it tightly as shown on the video.
10. Place this in an air fryer with a little sesame oil on both sides to prevent it from sticking to the bottom.
11. Cook for 15 minutes at 200 degrees.

## Equipment

- knife
- cutting board
- recipient
- grater
- spoon
- air fryer

## Tips

- Feel free to add what you want inside, like vegetables, mushrooms, vermicelli

## Source

- Original video: https://www.facebook.com/reel/1904244417097860
- Recipe page: https://www.cliprecipe.com/recipe/bef54d09-c9b2-47f5-855a-8d6d440d5ca8
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt