# Olive Oil Braised Artichoke

A simple and favorite way to enjoy artichokes, braised in olive oil.

- Total time: 30 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- artichokes
- water
- lemon juice
- breadcrumbs
- grated Parmigiano
- garlic
- salt
- pepper
- a little bit olive oil
- 2 parts stock
- 1 part olive oil

## Instructions

1. Trim the stem and half an inch off the top of the artichokes.
2. Cut off the spiky tips and remove the tough outer bottom leaves.
3. Fill a bowl with water and lemon juice and pop in the artichokes to prevent them from browning.
4. Combine breadcrumbs, grated Parmigiano, garlic, salt, pepper, and a little bit of olive oil.
5. Mix the filling well.
6. Spread the artichoke leaves open and begin adding the filling.
7. Grab a pot that tightly fits the artichokes.
8. Add two parts stock and one part olive oil to the pot, drizzling a touch more oil on top of the artichokes.
9. Bring the pot to a simmer on the stove.
10. Cover the pot, lower the heat, and allow to braise for 30 minutes.
11. Once done, transfer the artichokes to a plate.
12. Spoon over some of the sauce, keeping extra on the side for dunking.
13. Dig in and eat the outer leaves.
14. Once you reach the center, remove the inner leaves and fuzz.
15. Enjoy the heart of the artichoke.

## Equipment

- bowl
- pot
- plate

## Tips

- Don't be shy when adding the filling to the artichokes.
- Eat the outer leaves like wings, scraping the meat between your teeth.
- Remove inner leaves and fuzz to enjoy the heart.

## Source

- Original video: https://www.tiktok.com/t/ZThqXTB4h/
- Recipe page: https://www.cliprecipe.com/recipe/bef50a25-4d1a-4f72-8116-ee37271ab492
- Extracted: 2026-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt