# Taco Tortellini

This Cheesy Taco Tortellini Skillet is loaded with taco-seasoned ground beef, tender cheese tortellini, and melted Colby Jack.

- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground beef
- onion
- 1 tbsp tomato paste
- 1 packet taco seasoning
- 1 can red enchilada sauce
- 1 can Rotel
- 19 oz frozen cheese tortellini
- 8 oz shredded Colby Jack
- green onions
- sour cream

## Instructions

1. Brown 1 lb of ground beef with a diced onion.
2. Drain the excess grease.
3. Stir in 1 tbsp of tomato paste and cook for a couple of minutes.
4. Add in your favorite taco seasoning.
5. Add a can of red enchilada sauce.
6. Add a can of drained Rotel.
7. Give that a good mix.
8. Add a 19 oz bag of frozen cheese tortellinis.
9. Stir that up really well.
10. Put the lid on and cook for 5-7 minutes over low heat until the tortellinis are cooked all the way through.
11. Top it with 8 oz of shredded Colby Jack.
12. Put the lid on until the cheese is completely melted.
13. Garnish it with some sliced green onions or some cilantro.
14. Serve with your favorite toppings.

## Equipment

- pan
- lid

## Tips

- It’s super easy, kid-approved, and SO delicious.

## Source

- Original video: https://www.facebook.com/share/r/1977pBUAy9/
- Recipe page: https://www.cliprecipe.com/recipe/bef46186-3d89-4a99-bef6-e1e29c4c6b3c
- Extracted: 2025-07-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt