# Spicy Chipotle Chicken Dense Bean Salad

This is a veggie-packed, protein-heavy dense salad that marinates in the fridge and gets better throughout the week.

- Total time: 1 min
- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- 1 lb chicken thighs
- 1 17oz can chipotle peppers in adobo
- 2 limes
- 1 can butter beans
- 1 can garbanzo beans
- 1 red onion
- 1 pint cherry tomatoes
- 2 bell peppers
- 1 bunch cilantro
- 2 ears corn
- 2 avocados
- 0.25 cup lime juice
- 0.25 cup oil
- 1 tablespoon chipotle
- 1 tablespoon cumin
- 1 tablespoon mayonnaise

## Instructions

1. Mix up the spicy chipotle marinade, marinate the chicken and grill it with some corn.
2. Rinse butter beans and garbanzo beans.
3. Add one finely chopped red onion, one pint of sliced cherry tomatoes, two cored and diced bell peppers, and one full bunch of cilantro to the bowl.
4. Slice the corn off the cob.
5. Once the chicken is done resting, chop it up and add it along with two avocados.
6. For the creamy chipotle vinaigrette, mix lime juice, oil, chipotle, cumin, and a little bit of mayo.
7. Use a milk frother to make the dressing extra creamy and smooth.
8. Toss everything together and soak in the dressing.

## Equipment

- grill
- knife
- cutting board
- blender
- measuring spoons
- measuring cups
- sieve

## Source

- Original video: https://www.tiktok.com/@violet.cooks/video/7386074980766764319?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/beef6db9-df35-4cdf-8895-ad0b67f632e2
- Extracted: 2025-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt