# Gluten Free Italian Sub Dip

This is a recipe for a gluten-free Italian sub dip that is perfect to bring to any party.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 large container chopped iceberg lettuce
- 1 cup chopped tomato
- 1 cup chopped pickles
- 1 cup chopped red onion
- 1 cup chopped pepperoncinis
- 1 cup dry italian salami
- 1 cup genoa salami
- 1 cup ham
- 1 cup prosciutto
- 1 cup provolone cheese
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons pepperoncini juice
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch oregano
- 1 pinch italian seasoning
- 1 pinch red pepper flakes

## Instructions

1. Start with chopped iceberg lettuce.
2. Add in chopped tomato.
3. Add chopped pickles.
4. Add chopped red onion.
5. Add chopped pepperoncinis.
6. Add dry Italian salami, genoa salami, ham, and prosciutto.
7. Add chopped provolone cheese.
8. Add salt, pepper, garlic powder, oregano, Italian seasoning, and red pepper flakes.
9. Make the dressing by combining mayonnaise, Dijon mustard, pepperoncini juice, salt, pepper, and oregano.
10. Pour the dressing over the mixture and mix well.
11. Serve with chips or crackers.

## Equipment

- knife
- cutting board
- aluminum foil pan

## Source

- Original video: https://www.tiktok.com/t/ZTYKMoQSy/
- Recipe page: https://www.cliprecipe.com/recipe/bee6c58e-849f-4b5e-b7bc-2081b6aa858e
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt