# Braised Beef Pasta

A comforting and romantic braised beef pasta dish with a flavorful and tender chuck roast ragù.

- Total time: 60 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 chuck roast
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons olive oil
- 1 small red onion
- 2 stalks celery
- 1 small carrot
- 2 tablespoons tomato paste
- 1 cup red wine
- 1 cup beef broth
- 1 cup tomato sauce
- 1 pinch salt
- 1 pinch pepper
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 bay leaf
- 1 serving pappardelle pasta
- 1 pinch parmesan cheese
- 1 pinch parsley

## Instructions

1. Cut the chuck roast into smaller pieces, season with salt and pepper.
2. Heat olive oil in a pot. Sear the chuck roast on all sides.
3. Finely chop the red onion, celery and carrot. Add to the pot and sauté.
4. Add tomato paste and stir.
5. Pour red wine into the pot and stir well.
6. Add beef broth and tomato sauce to the pot. Season with salt and pepper.
7. Place the chuck roast into the pot. Add the rosemary, thyme and bay leaf.
8. Cover the pot and braise in the oven for 2-3 hours at 300F.
9. Remove the chuck roast from the pot and shred using two forks.
10. Add the shredded chuck roast back to the pot and mix well.
11. Cook pappardelle pasta in boiling water until al dente.
12. Drain the pasta and add it to the pot with the braised beef.
13. Mix well to combine the pasta and sauce. Serve in a bowl and garnish with parmesan cheese and parsley.

## Equipment

- oven
- pot
- wooden spatula
- tongs
- knife
- cutting board
- pepper mill

## Source

- Original video: https://www.tiktok.com/t/ZP8jwuV7b/
- Recipe page: https://www.cliprecipe.com/recipe/bee448f2-8bb4-4a3b-b711-2c11c9fdafe1
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt