# Shoyu Garlic Chicken Rice

Shoyu Garlic Chicken Rice made in a rice cooker.

- Servings: 1 servings
- Total time: 21 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 cups rice
- 1.75 cups water
- 0.75 lb chicken
- 0.25 cup shoyu (soy sauce)
- 3 tbsp mirin
- 4 garlic cloves
- 1.5 tsp onion powder
- 0.5 onion

## Instructions

1. First wash your rice and add the water.
2. Now we're gonna add shoyu.
3. Add mirin.
4. Add grated garlic.
5. Sprinkle some onion powder.
6. Now we're gonna gently mix it.
7. Add onions.
8. Add chicken.
9. Spread it out.
10. Now let's cook it.

## Equipment

- rice cooker

## Source

- Original video: https://www.instagram.com/reel/DFeb9ICxcQL/?igsh=c240YW5hYnQ4M3c3
- Recipe page: https://www.cliprecipe.com/recipe/bee39a3a-e4fe-4609-83ff-fdd551f8786f
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt