# Cheddar Garlic Mashed Potatoes, Pot Roast, Asparagus, and Garlic Bread

This recipe prepares a comforting meal featuring cheddar garlic mashed potatoes, pot roast, asparagus, and garlic bread.

- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- chuck roast
- salt
- pepper
- avocado oil
- 1 packet McCormick Slow Cooker Savory Pot Roast seasoning mix
- garlic powder
- onion powder
- smoked paprika
- Italian seasoning
- Mrs. Dash Original Seasoning Blend
- splashes red wine
- 1 cup beef broth
- diced onions
- celery
- carrots
- pepperoncinis
- 1 stick butter
- rosemary
- thyme
- 7 russet potatoes
- whipped cream cheese
- sour cream
- garlic puree
- heavy cream
- cheddar cheese
- asparagus
- olive oil
- lemon pepper
- minced garlic
- parsley
- French baguette

## Instructions

1. Season a chuck roast with salt and pepper.
2. Sear the chuck roast in avocado oil for about 5 minutes on each side on high heat.
3. Transfer the seared chuck roast to a crock-pot.
4. Add a packet of McCormick Slow Cooker Savory Pot Roast seasoning mix over the roast.
5. Sprinkle garlic powder and onion powder over the roast.
6. Add smoked paprika.
7. Add Italian seasoning.
8. Sprinkle Mrs. Dash Original Seasoning Blend over the roast.
9. Pour a couple of splashes of red wine into the crock-pot.
10. Add about a cup of beef broth.
11. Season with salt and pepper.
12. Add diced onions, celery, and carrots to the crock-pot.
13. Add some pepperoncinis.
14. Add almost a whole stick of butter.
15. Add rosemary and thyme.
16. Cover and cook the pot roast on high for 5 hours.
17. Drain and transfer boiled russet potatoes to a glass bowl.
18. Add butter, whipped cream cheese, sour cream, garlic puree, and garlic powder to the potatoes.
19. Season with salt and pepper.
20. Mash the potatoes until smooth.
21. Add a little bit of heavy cream to the mashed potatoes.
22. Set aside some plain mashed potatoes for children or those who don't like cheese.
23. Mix in cheddar cheese into the remaining mashed potatoes.
24. Sauté asparagus in olive oil until almost done.
25. Add lemon pepper, garlic powder, and onion powder to the asparagus.
26. Add minced garlic to the asparagus and continue cooking.
27. Remove the rosemary and thyme stems from the cooked pot roast.
28. In a small bowl, combine softened butter, garlic puree, garlic powder, salt, and chopped parsley to make garlic butter.
29. Slice a French baguette.
30. Spread the garlic butter on the sliced baguette pieces.
31. Bake the garlic bread in the oven at 350°F for about 5 minutes.
32. Serve the pot roast over cheddar garlic mashed potatoes, with asparagus and garlic bread on the side.

## Equipment

- aluminum pan
- skillet
- tongs
- crock-pot
- glass bowl
- potato masher
- knife
- baking sheet
- oven

## Tips

- Cooking the pot roast in a crock-pot prevents the house from getting too hot compared to using an oven.
- Set aside some plain mashed potatoes for those who don't like cheese before mixing in the cheddar.

## Source

- Original video: https://www.tiktok.com/t/ZTM5fsFB8/
- Recipe page: https://www.cliprecipe.com/recipe/bee268dd-1c6f-4298-86c6-432a02839824
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt