# Smoked Chicken

A smoked whole chicken recipe, cooked on a Traeger grill until it reaches an internal temperature of 161°F.

- Servings: 1 servings
- Total time: 48 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 olive oil
- 1 Texas sweet heat rub

## Instructions

1. Using kitchen shears, spatchcock the chicken.
2. Pat the chicken dry with paper towels.
3. Use olive oil as a binder and rub the chicken completely with Texas sweet heat rub.
4. Preheat your Traeger grill to 265°F.
5. Place the seasoned chicken on the preheated grill and smoke until the internal temperature reaches 161°F.
6. Remove the chicken from the grill and let it rest for 15 minutes.
7. After resting, cut and serve the chicken.

## Equipment

- scissors
- grill
- basting brush
- meat thermometer
- knife
- paper towels

## Source

- Original video: https://youtube.com/shorts/x5YTHdBiHPM?si=AFdx9imUgDL23prj
- Recipe page: https://www.cliprecipe.com/recipe/bee1c7db-d79d-4be0-8be2-8c75e685aa3c
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt