# Deep Fried Bacon and Egg Roll

This recipe shows how to make a delicious and unique deep-fried bacon and egg roll.

- Servings: 1 servings
- Total time: 22 min
- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- 6 eggs
- 1 tablespoon oil
- 1 hot dog
- 1 cheese slice
- 6 slices bacon
- 1 cup bread crumbs

## Instructions

1. Crack six eggs into a bowl and whisk them together.
2. Pour the whisked eggs into a small square pan with a tablespoon of oil and cook.
3. Place a hot dog and a cheese slice on top of the eggs while they are cooking.
4. Roll up the eggs around the hot dog and cheese.
5. Pour more whisked eggs and roll the whole mixture up again into a log shape.
6. Place six slices of bacon on top of each other.
7. Cut the bacon slices in half, lengthways, keeping them all together.
8. Place the bacon log in a baking dish and cover it in bread crumbs.
9. Deep fry the bacon until it is golden brown.
10. Cut the bacon in half.
11. Serve and enjoy!

## Equipment

- bowl
- whisk
- small square pan
- spatula
- knife
- baking dish
- frying pot
- wire mesh strainer

## Source

- Original video: https://m.youtube.com/shorts/XUlKqKifUkg
- Recipe page: https://www.cliprecipe.com/recipe/bee15c95-927c-4687-b107-51a58b7004f5
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt