# Korean Chicken Bites

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Korean
- Category: Appetizer
- Language: en

## Ingredients

- 500 g chicken
- 60 ml soya sauce
- 200 g cornflakes
- 0 salt
- 0 pepper
- 70 ml soya sauce
- 60 ml water
- 1 tbsp honey
- 2 tbsp rice wine vinegar
- 2 tbsp gochujang
- 1 tbsp sugar free ketchup
- 2 tsp cornflour
- 30 g rice

## Instructions

1. Dice up your chicken and marinate it in soya sauce and an egg.
2. Crush the cornflakes and coat the chicken completely in them.
3. Bake that for 25 minutes at 180 degrees Celsius.
4. Make the Korean sauce by mixing all the sauce ingredients in the caption in a pan.
5. Add the crispy chicken to the pan and coat it fully in the sauce.
6. Serve with rice and garnish with sesame seeds and spring onions.

## Equipment

- oven
- bowl
- ziploc bag
- frying pan
- whisk
- spoon

## Source

- Original video: https://www.instagram.com/p/DFnfBfEP7qQ/
- Recipe page: https://www.cliprecipe.com/recipe/bed3d6f0-6956-4eb4-8ba5-bc0483e69d1f
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt