# Flexible Caramel

A recipe for a flexible caramel ganache that can be molded into any shape.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- Cream
- Milk
- Butter
- Salt
- Gelatin
- White Chocolate

## Instructions

1. Pour cream into a pan.
2. Add milk to the pan.
3. Add butter to the pan.
4. Add salt to the pan.
5. Add gelatin to the pan.
6. Pour white chocolate into a bowl.
7. Pour the mixture from the pan into the bowl with white chocolate.
8. Stir the mixture in the bowl.
9. Pipe the flexible caramel into a spiral shape on a surface.
10. Decorate the caramel spiral with additional elements.

## Equipment

- pan
- bowl
- spatula
- piping bag

## Tips

- Experimenting with the ratios of core ingredients is key to innovating the texture of the final caramel ganache.
- The caramel ganache can be molded into any desired shape.

## Source

- Original video: https://www.instagram.com/p/DDaDjw_tm_D/
- Recipe page: https://www.cliprecipe.com/recipe/bed0c86a-df24-4172-8b22-a85518a928a1
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt