# Korean Beef Rice Bowls

A Korean beef rice bowl that's not bland, definitely a comfort meal.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 lb Ground Beef
- to taste salt
- to taste pepper
- 1 cup jasmine rice
- 1 cup water
- 0.5 cup soy sauce
- 3 garlic cloves
- 1 tsp sesame oil
- 0.25 cup brown sugar
- sliced green onion
- 1 Large Egg
- 1 tbsp canola oil

## Instructions

1. Place a serving of white rice into a bowl.
2. Add cooked ground beef on top of the rice.
3. Top with a fried egg.
4. Garnish with sliced green onions and sliced avocado.
5. Begin cooking the beef in a pan.
6. Break the beef down very finely.
7. In a bowl, combine soy sauce, sesame oil, and minced garlic.
8. Add brown sugar to the sauce mixture.
9. Whisk the sauce ingredients together.
10. Once the beef is nearly cooked, add the sauce mixture to the pan.
11. Stir the beef and sauce together, keeping the heat on medium-high to thicken the sauce.
12. Season the cooked beef with a touch of salt and pepper.
13. Fry an egg in a separate pan, ensuring the yolk remains runny.
14. Season the fried egg with salt and pepper.

## Equipment

- skillet
- spatula
- bowl
- knife
- whisk

## Tips

- Break down the beef very fine
- Keep the egg yolk nice and runny

## Source

- Original video: https://www.tiktok.com/t/ZTM3RyGQs/
- Recipe page: https://www.cliprecipe.com/recipe/bed066bd-0e7f-4d7f-b919-a37849afe703
- Extracted: 2025-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt