# Pomme boulangère

A classic recipe for Pomme boulangère, featuring crispy layered potatoes, Lyonnaise onions, and butter.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 8 Charlotte potatoes
- 1 Lyonnaise onion
- 100 g butter
- 1 pinch salt
- 1 cup chicken stock
- 2 bay leaves

## Instructions

1. Prepare the Lyonnaise onions by cooking them gently with salt and butter.
2. Thinly slice the Charlotte potatoes and remove tops and tails.
3. Layer the potato slices on top of the Lyonnaise onions in a copper pan.
4. Season with salt and add the chicken stock.
5. Add two bay leaves.
6. Top with cubed salted French butter.
7. Bake at 180°C for one hour.
8. Let it rest, rewarm and serve.

## Equipment

- knife
- cutting board
- oven
- copper pan

## Source

- Original video: https://www.youtube.com/shorts/Cp5HWFYXafk?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/bed00618-63ae-4cd0-b4b7-aa9f3880d20f
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt