# Korean Fried Chicken Sandwich

This recipe shows how to make a delicious Korean Fried Chicken Sandwich.

- Total time: 29 min
- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 1 cup buttermilk
- 2 chicken thighs
- 2 tbsp gochujang
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup all-purpose flour
- 1 cup coleslaw mix
- 2 tbsp green onions
- 2 tbsp mayonnaise
- 4 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp sesame seeds
- 4 pickles
- 2 tbsp kimchi mayo
- 2 buns

## Instructions

1. Mix buttermilk with chicken thighs.
2. Add gochujang, garlic powder, salt, and pepper to buttermilk mixture.
3. Mix coleslaw mix with green onions and mayonnaise.
4. Coat chicken with flour.
5. Fry chicken until golden brown.
6. Prepare gochujang glaze by mixing gochujang, soy sauce, sesame oil, and sesame seeds.
7. Toss fried chicken in gochujang glaze.
8. Toast buns on a griddle.
9. Assemble the sandwich: bun, coleslaw, chicken, pickles, kimchi mayo, and top bun.
10. Cut the sandwich in half.

## Equipment

- bowl
- whisk
- tongs
- frying pan
- grid
- butter-knife
- cusimax frying pan

## Source

- Original video: https://www.instagram.com/reel/DGqaCJeNzhT/?igsh=MWs5bWtiYmc5dm93aQ==
- Recipe page: https://www.cliprecipe.com/recipe/bece3800-ef94-40af-b6ab-233dce97fc5b
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt