# Hot Fudge

This easy 10-minute hot fudge is rich, glossy, and more satisfying than anything from a jar, made with real chocolate and no fillers.

- Total time: 10 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup tap water
- 1 cup granulated sugar
- 6 oz dark chocolate
- 2 TBSP butter, salted
- 2 TBSP agave nectar
- 0.5 tsp vanilla extract
- 0.5 cup heavy cream
- 0.25 tsp kosher or sea salt
- 0.25 cup ovaltine or malted milk powder

## Instructions

1. Bring the water to a boil.
2. Add sugar and whisk until sugar granules are melted.
3. Add in your chocolate and other ingredients.
4. Keep on medium high heat and cook, whisking constantly for about 5-7 minutes.

## Tips

- You can serve right off the stovetop or chill, and it will thicken up after cooling.
- Malt powder is a bonus but not necessary.

## Source

- Original video: https://www.facebook.com/share/r/17nS3q89H4/
- Recipe page: https://www.cliprecipe.com/recipe/bec865f9-d63f-4797-ab54-2cd3ce29ce27
- Extracted: 2026-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt