# Mini focaccia

- Servings: 6 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups all purpose flour
- 1 cup warm water
- 5 tbsp instant yeast
- 1 tbsp sugar
- 1 tsp salt
- 0 olive oil
- 0 garlic
- 0 rosemary
- 0 salt
- 0 tomato sauce

## Instructions

1. In a bowl, mix together 3 cups of all-purpose flour, 1 cup of warm water, 5 tbsp of instant yeast, 1 tbsp of sugar, and 1 tsp of salt.
2. Add olive oil and mix until a dough forms. Let it rest for one hour.
3. Remove the dough to another pan and fold it gently.
4. Let it proof for another hour
5. Divide the dough into 6 equal pieces and place them into a greased 6-cup muffin tin.
6. Add more olive oil to each portion.
7. Allow it to proof for 30 minutes.
8. Add garlic, rosemary, and salt as toppings.
9. Bake in a preheated oven at 230°C for 15-20 minutes.

## Equipment

- bowl
- spoon
- pan
- baking pan
- oven
- pastry scraper
- small bowl

## Source

- Original video: https://vm.tiktok.com/ZM2G3yeHe/
- Recipe page: https://www.cliprecipe.com/recipe/bec6394d-c6a9-44d6-8993-06b1f0104c7d
- Extracted: 2024-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt