# Schiacciata di Cipolle

This Schiacciata di Cipolle is golden, crispy, and packed with onions! the perfect snack for parties, aperitivo, or whenever you’re craving something savory.

- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- onions
- flour
- water
- salt
- pepper
- rosemary
- breadcrumbs
- Parmigiano
- olive oil
- semolina

## Instructions

1. Chop up a lot of onions.
2. Throw the chopped onions in water.
3. Combine flour and water in a bowl.
4. Mix the flour and water.
5. Add the onions to the mixture.
6. Add salt, pepper, rosemary, breadcrumbs, and Parmigiano.
7. Mix all the ingredients together.
8. Line a baking sheet with parchment paper.
9. Drizzle olive oil and semolina onto the parchment paper.
10. Spread an even layer of the batter onto the baking sheet.
11. Top it off with some more olive oil and semolina.
12. Pop it in the oven.
13. Once baked, cut the onion schiacciata into slices.

## Equipment

- knife
- bowl
- manderin slicer
- baking sheet
- parchment paper
- spatula

## Source

- Original video: https://www.instagram.com/reel/DO3r07uDuNR/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/beb3b40b-2f6a-4398-b3f5-d7d9c078c553
- Extracted: 2025-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt