# Stuffed Sweet Potato with Spicy Sriracha Sauce

A super filling stuffed sweet potato with a spicy, sweet, and creamy sriracha sauce, perfect for a healthy lunch.

- Servings: 5 servings
- Total time: 75 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 5 small sweet potatoes
- 0.83 lb lean ground beef (93/7)
- 0.83 tsp olive or avocado oil
- salt
- pepper
- 0.83 tbsp chipotle powder
- 0.83 tbsp garlic powder
- 0.83 tbsp oregano or thyme
- 0.83 tbsp sweet paprika
- 3.33 oz cooked beef
- 1.67 -3 avocado slices
- finely diced red onion
- handful chopped cilantro
- 1.67 tbsp mayonnaise
- 0.21 cup sriracha
- 1.67 tbsp rice vinegar
- 0.42 tsp soy sauce
- 1.67 tsp powdered monk fruit sweetener
- 0.83 lime, juiced
- 0.83 grated garlic clove
- 0.83 thinly sliced scallion
- handful chopped cilantro
- chili flakes
- sesame seeds

## Instructions

1. Start by slow roasting 6 small sweet potatoes at 350°F for 75 minutes.
2. Cook 1 lb lean ground beef (93/7) in 1 tsp olive or avocado oil.
3. Season the beef with salt, pepper, 1 tbsp chipotle powder, 1 tbsp garlic powder, 1 tbsp oregano or thyme, and 1 tbsp sweet paprika.
4. Mince the beef down with a spatula so it is in small, browned, and almost crispy pieces.
5. When sweet potatoes are done, let them cool for a minute or two, then cut them down the middle.
6. Mash the insides of the sweet potatoes with a fork.
7. Fill each sweet potato with 4 oz of cooked beef.
8. Add 2-3 avocado slices.
9. Top with finely diced red onion.
10. Add a handful of chopped cilantro.
11. For the sauce, mix 2 tbsp mayonnaise with ¼ cup sriracha, 2 tbsp rice vinegar, ½ tsp soy sauce, 2 tsp powdered monk fruit sweetener, the juice of 1 lime, and 1 grated garlic clove.
12. Add 1 thinly sliced scallion or a handful of chopped cilantro to the sauce.
13. Season the sauce with salt and pepper, mix it up, taste, and adjust as desired.
14. Drizzle the creamy sriracha sauce all over the sweet potato.
15. Top with any other desired veggies, some chili flakes, and sesame seeds.
16. Enjoy your healthy lunch!

## Equipment

- oven
- fork
- spatula

## Tips

- You can substitute spaghetti squash, eggplant, or zucchini if watching carbs.
- Slow roasting sweet potatoes at 350°F for 75 mins is preferred, but higher heat (400F for 50 mins) can also be used.
- Mince the ground beef down with a spatula to get small, almost crispy pieces.
- For higher protein, add cottage cheese or Greek yogurt.
- The creamy sriracha sauce can be found in a FREE ebook on Substack.
- Adjust sauce seasoning (salt, pepper) to taste.

## Source

- Original video: https://www.tiktok.com/@ketorecipes/video/7592828297919106359?q=meals%20ideas%20healthy&t=1768103617971
- Recipe page: https://www.cliprecipe.com/recipe/beaf2e02-875c-41ec-883c-b68c14fc2803
- Extracted: 2026-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt