# Cottage Cheese Crackers

Protein-packed, herby crackers made with just two base ingredients plus seasoning.

- Cook time: 20 min
- Category: Snack
- Difficulty: easy
- Diet: vegetarian, gluten-free
- Language: en

## Ingredients

- 1 cup cottage cheese
- 1 cup almond flour
- 1/2 tsp italian seasoning
- 1/4 tsp salt
- coarse salt (optional)
- sesame seeds (optional)

## Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment.
2. Drain cottage cheese for 5 minutes, then add to a bowl.
3. Stir in almond flour, Italian seasoning, and salt until a dough forms.
4. Roll dough between parchment to 1/8-inch thickness.
5. Cut into 1-inch squares and place on the baking sheet.
6. Brush tops with water and sprinkle with coarse salt or sesame seeds if using.
7. Bake until edges are golden brown.
8. Cool completely on a wire rack before serving.

## Equipment

- baking sheet
- parchment paper
- bowl
- wire rack

## Source

- Original video: https://www.facebook.com/share/r/181ojRqRfk/?mibextid=wwXIfr
- Creator: Cosmos Cooking
- Recipe page: https://www.cliprecipe.com/recipe/beaa034b-a874-471d-b17d-e540664c25a7
- Extracted: 2026-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt