# Viral Dubai Chocolate Pistachio Candy Bar

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Middle Eastern
- Category: Snack
- Language: en

## Ingredients

- 10 oz dark chocolate melting wafer
- 2 cups karaifi (shredded filo dough)
- 6.7 oz pistachios butter
- 2 tablespoons tahini
- 2 tablespoons salted butter
- 2 edible gold

## Instructions

1. Melt 10 oz of dark chocolate melting wafers in a glass or stainless steel bowl until smooth. Do not cook it.
2. Crumble edible gold into a silicone mold.
3. Add melted chocolate to the mold, spread it out, and remove excess chocolate.
4. Freeze for about 5 minutes.
5. Make the filling: fry 2 cups of karaifi with 2-3 tablespoons of salted butter until golden brown. Let it cool off.
6. Mix the cooled karaifi with 6-7 oz of pistachio butter and 2-3 tablespoons of tahini in a bowl.
7. Add the filling to the chocolate-lined mold.
8. Add the rest of the melted chocolate on top and smooth it out.
9. Freeze for another 10-15 minutes.
10. Remove from the mold and serve.

## Equipment

- silicone mold
- glass or stainless steel metal bowl
- frying pan
- wooden spoon or chopsticks

## Source

- Original video: https://www.instagram.com/reel/C9-Z8bcPSJ2/?igsh=MTZqYjI1Nmg3MTMybg==
- Recipe page: https://www.cliprecipe.com/recipe/bea008a6-7725-4965-abc0-b12beb586bc2
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt