# Chipotle Shrimp Bowl

A quick and high-protein lunch with chipotle shrimp.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 200 grams Trader Joe’s Medium Cooked Shrimp
- 2 tsp Siete taco seasoning
- avocado oil spray
- 0.33 cup diced tomatoes, seeds removed
- 2 tbsp diced white onion
- 1 tbsp jalapeno, seeds removed and minced
- 0.5 tablespoon chopped cilantro
- 0.5 tablespoon lime juice
- to taste salt
- 0.33 cup Trader Joe’s roasted corn
- 1 tablespoon Hellman’s light mayo
- 1 teaspoon chipotle pepper puree
- 0.25 cup shredded lettuce
- 1 bag Quest Nacho Cheese protein tortilla chips

## Instructions

1. Thaw 200 grams of Trader Joe's medium-cooked shrimp.
2. Season the shrimp with 1 teaspoon of taco seasoning.
3. Dice tomato, onion, jalapeño, and cilantro for the pico.
4. Add juice from half a lime and salt to the pico.
5. Make a light chipotle mayo by combining light mayo with chipotle pepper purée.
6. Heat the roasted corn in a skillet.
7. Heat up the seasoned shrimp in a skillet.
8. Assemble the bowl with Quest chips, heated shrimp, heated corn, pico, and shredded lettuce.
9. Add the chipotle mayo to the bowl.
10. Garnish with extra red onion and cilantro, and add a lime wedge.

## Equipment

- Skillet
- Knife
- Cutting board

## Tips

- The presenter used red onion instead of white onion

## Source

- Original video: https://www.tiktok.com/t/ZP86spv9d/
- Recipe page: https://www.cliprecipe.com/recipe/be9c8b3e-9d92-4fa7-bcae-9b22981ca154
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt