# Carpaccio di peperoni

- Cuisine: Italian
- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- 3 whole red bell pepper
- kosher salt
- black pepper
- extra virgin olive oil
- garlic clove, minced
- basil leaf
- dried oregano
- a splash vinegar
- stracciatella cheese
- anchovy fillet, chopped
- green onion, thinly sliced
- red onion, thinly sliced
- walnut kernel
- microgreens
- squash blossom

## Instructions

1. Roast the whole red bell peppers in a 220°C oven.
2. Peel the roasted peppers, ensuring they remain firm and fleshy.
3. Prepare the marinade in a bowl: add salt, black pepper, olive oil, minced garlic, fresh basil, dried oregano, and a splash of vinegar.
4. Place the pepper strips into the marinade, layer by layer, adding more seasoning as you build the stack.
5. Drain the excess marinade from the pepper strips using paper towels.
6. Arrange the pepper strips onto a serving plate.
7. Top the peppers with dollops of stracciatella, chopped anchovies, sliced green onions, red onion slivers, walnut pieces, microgreens, and squash blossom petals.
8. Finish the dish with a final drizzle of the reserved marinade oil.

## Equipment

- baking tray
- oven
- mixing bowl
- chef's knife
- cutting board
- kitchen tongs
- paper towels
- serving plate

## Tips

- Let the peppers marinate in the refrigerator for up to two days for best flavor.
- The finished dish is excellent served on a toasted piece of bread (crostone di pane).

## Source

- Original video: https://www.instagram.com/reel/DceGSI-Rmaq/?igsi=MTRiMmh4b2k0NWVlMw==
- Creator: Ratanà
- Recipe page: https://www.cliprecipe.com/recipe/be9c7ff3-a73f-4976-8f13-374470f09f73
- Extracted: 2026-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt