# شوربة العدس على الطريقة التركية

A delicious and easy-to-make red lentil soup with a Turkish twist.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Turkish
- Category: Soup
- Language: en

## Ingredients

- 1 large spoonful butter
- 1 cup onion
- 1 cup carrot
- 1 cup potato
- 1 large spoonful tomato paste
- 200 grams red lentils
- 1 small spoonful paprika
- 1 small spoonful black pepper
- 1 pinch cumin
- 1 small spoonful salt
- 1 liter water
- 1 tablespoon butter
- 0.5 tablespoon red pepper flakes

## Instructions

1. Put a pot on the stove and add a large spoonful of butter.
2. Once the butter melts, add the chopped onions.
3. Add the carrots.
4. Add the potatoes.
5. Add a large spoonful of tomato paste.
6. Stir well to combine.
7. Add 200 grams of washed red lentils.
8. Add a small spoonful of paprika.
9. Add a small spoonful of black pepper.
10. Add a pinch of cumin.
11. Add a small spoonful of salt.
12. Stir well to combine.
13. Add 1 liter of water.
14. Let it simmer for 30 minutes.
15. Blend the soup until smooth using an immersion blender.
16. In a frying pan, melt 1 tablespoon of butter.
17. Add 1/2 tablespoon of red pepper flakes and stir.
18. Pour the soup into a serving bowl and drizzle the spiced butter on top.

## Equipment

- pot
- wooden spoon
- immersion blender
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DBbGhZjgTML/
- Recipe page: https://www.cliprecipe.com/recipe/be95c0f2-8da6-425f-be45-0aca61acc2a1
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt