# Baingan Sabzi

A simple and delicious eggplant dish served with rice.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 15 baingan
- 1 handful coriander leaves
- 3 green chillies
- 6 garlic
- 100 grams fresh coconut
- 2 tbsp oil
- 1 pinch turmeric
- 1 pinch salt

## Instructions

1. Cut baingan into wedges.
2. Add the baingan wedges to a wooden bowl and mix it with some water.
3. Grind coriander leaves, green chillies, garlic, and fresh coconut together in a blender.
4. Heat oil in a pan.
5. Add baingan wedges to the pan.
6. Add turmeric and salt.
7. Cover the lid and cook until baingan softens.
8. Add the prepared paste to the pan.
9. Cook until the mixture leaves oil.
10. Serve hot with rice.

## Equipment

- knife
- wooden bowl
- blender
- pan
- spoon
- lid

## Source

- Original video: https://www.facebook.com/reel/607744538524905/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/be8df76e-9fa4-4f29-8a70-94acb8b0840b
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt