# Garlic Butter Shrimp Fried Rice

An irresistible quick weeknight dinner that’s full of flavor!

- Servings: 2 servings
- Total time: 22 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 cups cooked jasmine rice
- 1 lb medium shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 green onions, chopped
- 1 tbsp chopped chives
- Salt
- black pepper

## Instructions

1. Pat shrimp dry and season lightly with salt and pepper.
2. In a large skillet, melt butter and sauté shrimp with garlic until pink and aromatic.
3. Toss in the cooked rice and stir-fry with shrimp.
4. Pour in soy sauce, oyster sauce, and sesame oil. Mix until the rice is evenly coated and slightly crispy.
5. Top with fresh green onions and chives for a restaurant-style finish.

## Equipment

- large skillet

## Source

- Original video: https://www.facebook.com/share/v/1BJLPYEJcZ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/be83c9fc-4557-46fb-a6fa-50d272ab7037
- Extracted: 2025-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt