# Stick of Butter Chicken and Rice

Stick of butter chicken and rice is the dinner you make when you don't feel like cooking.

- Total time: 65 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 cups white rice
- 8 ounces mushrooms
- 2 cans beef consomme
- 1 can French onion soup
- 1 stick butter
- Pecorino Romano
- chicken
- salt
- pepper
- garlic powder
- onion powder
- paprika
- fresh parsley

## Instructions

1. Start with two cups of white rice in a baking dish.
2. Add 8 ounces of mushrooms, two cans of beef consomme, and one can of French onion soup.
3. Stir the ingredients together.
4. Next, add the stick of butter, cut into pieces.
5. Sprinkle a heavy amount of Pecorino Romano cheese over the butter.
6. Season the chicken with salt, pepper, garlic and onion powder, and paprika.
7. Place the seasoned chicken right on top of the rice mixture.
8. Add a little more cheese on top of the chicken.
9. Cover the dish with foil and bake at 350 degrees Fahrenheit for about 45 minutes.
10. Uncover and bake for another 15 to 20 minutes, or until all the liquid is absorbed and the chicken is cooked through.
11. Sprinkle with fresh parsley.

## Equipment

- baking dish
- cutting board
- knife
- oven
- spoon
- plate
- fork

## Source

- Original video: https://www.instagram.com/reel/DPVsR37DS2D/?igsh=MTFhc2dsb2VjODd6NA==
- Recipe page: https://www.cliprecipe.com/recipe/be7e82fd-11fe-40da-993d-96acb8309c68
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt