# One Pot Chicken Tikka Masala Rice

This recipe is for a one-pot chicken tikka masala rice, which is essentially a chicken tikka masala with the rice cooked in the same pot.  It's served with a green chutney made from cucumbers, cilantro, mint, ginger, and olive oil.

- Total time: 25 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 4 chicken thighs
- 1 spoon cinnamon
- 1 spoon cumin
- 1 spoon turmeric
- 1 spoon paprika
- 1 spoon salt
- 2 spoons garlic
- 2 spoons ginger
- 1 lemon lemon juice
- 2 spoons oil
- 1 cup red onions
- 2 spoons tomato paste
- 2 cups rice
- 1 cup coconut milk
- 2 cucumbers
- 1 cup cilantro
- 1 cup mint
- 1 spoon ginger
- 2 spoons olive oil

## Instructions

1. Marinate chicken thighs in cinnamon, cumin, turmeric, paprika, salt, garlic, ginger, and lemon juice.
2. Sear chicken thighs until about 70% cooked.
3. In the same pan, sauté chopped red onions.
4. Add garlic, ginger and tomato paste to the pan.
5. Add the same spices used for the marinade.
6. Add rice to the pan and stir.
7. Add coconut milk and stir.
8. Nestle the seared chicken thighs into the rice mixture.
9. Let the chicken finish cooking in the pan with the rice.
10. Make the green chutney by blending cucumbers, cilantro, mint, ginger, olive oil, and salt.
11. Serve the chicken tikka masala rice with the green chutney.

## Equipment

- large bowl
- spoon
- grater
- lemon juicer
- frying pan
- tongs
- spatula
- measuring cup
- blender

## Source

- Original video: https://www.tiktok.com/t/ZT2n14C1W/
- Recipe page: https://www.cliprecipe.com/recipe/be7df161-6a87-4f5c-8afd-bc7893805157
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt