# Zucchini Fritters

Vegan Zucchini Fritters

- Servings: 4 servings
- Total time: 10 min
- Category: Appetizer
- Language: en

## Ingredients

- 2 medium-sized zucchinis
- 1 small onion
- 2 cloves garlic
- 0.5 cup chickpea flour
- 0 salt
- 0 seasoning
- 0 olive oil

## Instructions

1. Grate zucchinis and let them sit in a colander with salt for 10 minutes to remove excess moisture. Squeeze out the liquid.
2. In a large bowl, combine grated zucchini, sliced onion, minced garlic, chickpea flour, and season to taste. Mix well.
3. Heat olive oil in a skillet over medium heat. Spoon 2 tablespoons of the zucchini mixture into the skillet for each fritter. Flatten slightly.
4. Cook for 3-4 minutes on each side until golden brown.
5. Transfer fritters to a paper towel-lined plate to remove excess oil.
6. Serve warm with tzatziki sauce on top.

## Equipment

- box grater
- knife
- bowl
- frying pan

## Source

- Original video: https://youtube.com/shorts/Zi0K-QY4tNY?si=OUOzTQoIu9J4QWHq
- Recipe page: https://www.cliprecipe.com/recipe/be7c4f9f-ce65-4066-bfef-5f291945adb4
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt