# Homemade Protein Chips

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 0.75 cup almond flour
- 3 tablespoons protein powder unflavored
- 1 teaspoon salt
- 2 tablespoons Psyllium husk powder
- 4 tablespoons warm water
- 1 tablespoon olive oil

## Instructions

1. Preheat the oven to 240C/460F.
2. Combine dry ingredients in a bowl.
3. Add warm water and knead the ingredients until the dough forms.
4. If needed, add more water.
5. Place the dough between the two sheets of parchment paper and using the rolling pin, press the dough until it is very thin.
6. Using a pizza cutter cut the dough into triangle shapes.
7. Place the triangles in a baking tray lined with parchment paper.
8. Brush each one with olive oil.
9. Bake for 10 minutes or until they go brown on the edges.
10. Let the chips cool completely before serving.
11. Store the leftover protein chips in an airtight container at room temperature for 3 to 5 days.
12. If they lose some crunch, you can briefly reheat them in the oven before serving.

## Equipment

- bowl
- parchment paper
- rolling pin
- pizza cutter
- baking tray

## Source

- Original video: https://thebigmansworld.com/protein-chips/
- Recipe page: https://www.cliprecipe.com/recipe/be6e952e-8102-4f03-b81c-bdb77c1f9653
- Extracted: 2025-09-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt