# Spicy Gochujang Pasta

Spicy Gochujang Pasta made with Colonne Pompeii noodles.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 0.5 lb pasta
- 2 tbsp olive oil
- 3 cloves garlic
- 3 tbsp gochujang
- 1 cup heavy cream
- 1 tsp salt
- 0 pepper
- 0 garlic powder
- 0 onion powder
- 0 red pepper flakes
- 0 pasta water
- 0.5 cup Parmesan

## Instructions

1. Cook 1/2 lb pasta in salted water until al dente.
2. Add 2 tbsp of olive oil to a pan on medium heat.
3. Mince 3 cloves of garlic and add to the pan. Cook until fragrant then add 3 tbsp of gochujang.
4. Mix to combine then add 1 cup of heavy cream. Stir to combine and bring to a simmer.
5. Season with 1tsp of salt, pepper, garlic/ onion powder and a dash of red pepper flakes.
6. Add your cooked pasta, a dash of pasta water and 1/2 cup of Parmesan.
7. Mix together until creamy. Adding more pasta water as needed. Top with more parm and enjoy!

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DEfffrWyLpC/?igsh=MXg1eWtyaHgzNHoxaA==
- Recipe page: https://www.cliprecipe.com/recipe/be6d9b0a-cb41-4397-8447-b93367e62249
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt