# Sub in a Tub Chips

This recipe features a deconstructed sub sandwich salad served over crispy potato chips, perfect as a snack or side.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 small head iceberg lettuce, shredded
- 8 oz bag iceberg lettuce, shredded
- 4 slices turkey, chopped
- 4 slices ham, chopped
- 4 slices salami, chopped
- 4 slices provolone, chopped
- 0.33 c banana peppers
- 12 cherry tomatoes, sliced
- red onion, chopped
- 0.5 c mayonnaise
- 5 tbsp red wine vinegar
- 1.5 tsp oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 bag kettle chips, pepperoncini flavored

## Instructions

1. Add lettuce, turkey, ham, salami, cheese, peppers and tomatoes to a large bowl.
2. Mix dressing ingredients (mayonnaise, red wine vinegar, oregano, salt, black pepper).
3. Pour the dressing over the ingredients in the bowl and toss to combine.
4. Plate chips.
5. Spoon the sub in a tub salad over the top of the chips.

## Tips

- You can cut the chip bag right open and put all the ingredients on top.

## Source

- Original video: https://www.instagram.com/reel/DYX7-Opx51l/?igsh=MTllbXZkMzFkcjRxZw==
- Recipe page: https://www.cliprecipe.com/recipe/be693430-33b6-4771-9aa9-e3eff98a7c80
- Extracted: 2026-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt